This post is sponsored by Thomas' English Muffins but all opinions are my own.
August 10 is National S'mores Day!
S'mores have been around since the 1920s and are a campfire treat! The first official recipe was published in a Girl Scout Handbook way back in 1927!
Why is it called a S'more - because you always want SOME MORE!
To celebrate - Thomas' English Muffins has come out with their very own S'mores English Muffins with little nuggets of chocolate and marshmallow. They're great on their own with a little butter or cream cheese or as the graham cracker substitute for your s'mores!
Today on Local 12 - I'm making S'mores Melts which are simple and decadent..and, because there is bacon, Bob will love it.
I hope you will too!
S'mores Melt
* Thomas' S'mores English Muffins
* Fried Thick Cut Bacon
* Chocolate or Chocolate Hazelnut Spread
* Jumbo Marshmallows
- Break apart your english muffin with a fork (not a knife) and toast
- Spread the chocolate spread on the bottom muffin
- Layer two pieces of thick cut bacon (1 slice cut in 2 pieces) on the top half
- Toast your marshmallow (over the fire, with a torch - however you like)
- Use the two halves of your sandwich to pull off the marshmallow
- SMUSH!
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