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Bacon Explosion?????

Thursday, January 29, 2009 - 6 comments
What the hell is that???? Well - courtesy of the BBQ Addicts Blog - it's something a coworker (Chris Dye in the hiz-ouse!) sent me...

It's called BACON EXPLOSION!

It's bacon rolled in sausage ROLLED IN BACON!

Yowza! And it's all got BBQ seasoning and sauce throughout.

I gotta schedule an appointment with a cardiologist for the day after if I ever decide to make this...

Enjoy!

:-)
-food hussy!
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6 comments

  1. cincyscenesJanuary 29, 2009 at 10:12 AM

    saw this in the nytimes yesterday -- it's got something like 5000 calories and 500 grams of fat -- skip the cardiologist and just call the undertaker. --shannon

    ReplyDelete
  2. kFebruary 1, 2009 at 7:10 AM

    holy shit.

    ReplyDelete
  3. RaybuckFebruary 5, 2009 at 8:56 AM

    I think if you cross sectioned my body, that's what it would look like. Just bacon and sausage.

    ReplyDelete
  4. Curt McAdamsFebruary 9, 2009 at 6:26 AM

    This is a form of what bbq'ers call a 'fatty'... But this one took off! They were even on the superbowl pregame with this.

    On anther note, I'm getting a group of bloggers together for a restaurant event in S. Dayton... If you're interested in finding out more, please let me know.

    ReplyDelete
  5. jeffFebruary 14, 2009 at 5:31 AM

    This is just pornographic. What's the saying? Always an appetizer, never a main course. Ha.

    Nice to see you again. I'll send you an email. :)

    ReplyDelete
  6. Curt McAdamsApril 11, 2009 at 11:15 AM

    I did this one better... I used ground bacon instead of sausage, to create the Bacon Implosion!

    http://buckymcoinkumsbbq.com/wordpress/2009/03/10/bacon-implosion/

    ReplyDelete

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