Saturday for lunch, Carole and I headed to Melt...I'd been once before but hadn't reviewed and was excited to go back.
Turkey, olive tapenade, roasted red peppers and provolone melted on focaccia.
Carole got this - it looked good. I didn't try it but the bread seemed pretty crispy and I wasn't sure if it was really "mushable" as in getting the sandwich to press together. She did get another one to go for her husband.
The sandwich comes with a side option. Carole and I both chose the salad with the creamy garlic dill dressing. Pleased to say - we both enjoyed it. There are multiple side choices, some with additional cost.
Roast beef, marinated mushrooms, red onions, baby spinach, Swiss and horseradish vegan mayo melted on sourdough rye.
This was my choice. It was really good and I enjoyed it very much. I'd love the sandwich with chicken instead of roast beef - I'm not a big "deli meat" fan but this was definitely tasty!
There you have it - quick and painless - Melt is great!
Caveat: There are quite a few things on the menu that someone who likes "plain" and "normal" might take issue with - but I'm sure there's a way to get turkey and lettuce on white bread as well.
i adore melt. somehow sandwiches just taste better there.
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