I'd been to Trio once before (with Scott actually) and enjoyed it but we just don't think about going back. There's a large veranda on the parking lot side...the windows were open and I said "Wouldn't it be fun if you yelled at me and we got into a fight?" I was just thinking how all the hoity toity Madeira folks would be shocked! He immediately proceeds to tell me to "Shut the F*** up!" It was just as good as I'd hoped!
ARTICHOKE HEARTS, SPINACH, TOMATOES, GOAT CHEESE, GUACAMOLE $24.95
I chose the Grouper "California Style" and wow - was it great! The fish was cooked perfectly. Grouper is a thicker fish - ala halibut. There was a ton of vegetables (maybe a few too many artichoke hearts) and it was topped with guacamole and goat cheese. Yeah - BOTH! That's like telling me I have a date with Eminem AND Taylor Hicks at the same time. (tmi?)
I chose the Grouper "California Style" and wow - was it great! The fish was cooked perfectly. Grouper is a thicker fish - ala halibut. There was a ton of vegetables (maybe a few too many artichoke hearts) and it was topped with guacamole and goat cheese. Yeah - BOTH! That's like telling me I have a date with Eminem AND Taylor Hicks at the same time. (tmi?)
Scott got the chicken pesto pizza (actually we shared both) and again - perfection! Scott likes Palomino's super-thin crust better but I like this far better. It's all preference. But the toppings were plentiful and yes - more goat cheese!
Overall we really really enjoyed the meal. Yeah - TWO really's! The prices are pretty steep - but it is good. Seafood ranged from $19.95-29.95. The pizzas were all $9-13. Meat dishes were $17.95-36.95 (meatloaf to steak oscar with chicken in between). Pastas $21.95-28.95 (that seems high).
It's a nice restaurant and has a good feeling - it is expensive though. But we were very pleased with our selections and would not hesitate to go back.
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