I go through so many routines when it comes to my work eating routine - it's not even funny. It's just ridiculous. Sometimes I eat breakfast out and then pack my lunch every day. Sometimes when I pack my lunch - I can't stand the thought of anything frozen - other times - it's all I want.
Right now - I'm in a phase where I bought a 6 pack of english muffins and a jar of peanut butter and - voila - breakfast for a week!
I'm also in the mood for frozen lunches - who knows why?
When I was perusing the Lean Cuisine selections at Meijer I cam across this one - Mushroom Mezzaluna Ravioli. Hmmm - I like mushroom, I like ravioli - let's try it!
Then I opened the box - oye - I thought it looked awful! Too much spinach! I was kinda disappointed and somewhat grossed out. But hey - I was hungry and I went for it. So how did it go?
Here are my notes:
- Flavor - So good!!!! I was thoroughly shocked at how good. It was mushroomy and the sauce was full of flavor. The marsala wasn't overpowering (I'm not a huge fan) but was nice and creamy. Well done Lean Cuisine!
- Meat - there's no meat here!
- Cooking - Excellent - no issues!
- Cost - 4 for $10
- Nutrition - 290 calories, 9 grams fat, 650 mg sodium
- Allergens - milk, egg and wheat - the trifecta!
- Fullness Factor - it was fine - I had my english muffin breakfast so I was already pretty full.
I definitely will be purchasing this one again - I could eat this a couple of days a week! Go try it!
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