My friends at Cooking Light offered me a challenge to change up a recipe or craft provided by the folks at ABC's The Chew. There were options like Chocolate Pumpkin Pie and Edible Ornaments - but I went for something that I thought the husband would eat and I could get my act together to buy for and make in 3 days - Christine's Shepherd's Pie!
The challenge is that we're supposed to take their recipe and make 1-3 changes to it. So since this is also a Cooking Light challenge - I decided to try and lighten up the Shepherd's Pie. There weren't a lot of places for this but there was a stick of butter and ground beef...
So I started by using ground turkey breast meat. I stopped into Stehlin's Meat Market (finally) and pretty much fell in love with the place. I picked up pork chops, ham salad, a femur bone for the dog and asked if they had ground turkey - they offered up ground turkey breast that they ground themselves or some combo of light & dark that came from a tube. The man behind the counter smiled when I chose the turkey breast.
The original recipe also called for peas & carrots - Larry hates peas - so I went with a bit of fresh broccoli. In addition to the ingredient changes - I cut the recipe in half - there's only two of us - so I don't want so many leftovers that we have to eat this for 2 weeks.
Instead of the stick of butter - I used 1 Tablespoon of butter and then added a couple of teaspoons of olive oil when sautéing the vegetables and turkey.
I started by attempting to make my own mashed potatoes with some Yukon golds - I was going to use light sour cream instead of butter - but I made the mistake (I think anyway) of using the mixer on these instead of mashing by hand. They quickly turned into a big gummy ball of tasteless goo. And they hit the garbage.
What's my backup when the potatoes are gone? Instant. Sigh. I was on a timetable and didn't have any other options.
So I put all of my meat & veggies together - added a little beef broth and Worcestershire sauce - and put them in the casserole dish. Then I topped with the mashed potatoes.
Into the oven it went - and I even used the broiler for the first time in my gas stove - flames freak me out a bit. Little crispy tips even!
Here's the finished product - it doesn't look too bad does it!?!
Well I have to say - it tasted like crap! Hahaha - how's that for honesty?! It was dry and tasteless. I was hoping that this would be a recipe you can swap the turkey for beef - but I don't think so. I also don't think the instant potatoes helped it any. The inside wasn't saucy enough either. I was hoping for kind of an alternative to Chicken Pot Pie - but no - not so much.
Oh well - I made the effort! Do any of you have a great Shepherd's Pie recipe? If so - share it! I think I would like it. Funny part is - I bet Larry won't mind it - he kind of likes bland food! We'll see what he says when he eats it for lunch tomorrow!
Your honesty made me smile. It sounded great as you were describing it. What a bummer it didn't turn out as hoped. But yes, it does look tasty!
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