Recently for work I needed to make pepperoni pull-apart bread (also known as monkey bread) - I thought this was a pretty easy item that would definitely get gobbled up in my house. And I have to say - it's pretty fun to make!
Then in a large bowl you put the biscuit pieces, pepperoni (cut in to 4s), garlic and a bag of shredded cheese. Stir this up real good.
Bake at 350 for 30 minutes and you're done. There's no way you can look at that and not drool a little bit!
I couldn't stop myself from digging in and grabbing a bite. It was delicious!! I think using the butter biscuits added a lot of flavor. I actually took this for lunch for a couple of days - so it stays good in the fridge as well (you just need to heat it up quick in the microwave). This is great for a potluck or a party - it's easy hand food and delicious!
Pull Apart Pepperoni Bread
Ingredients
- 2 Cans of Biscuits (I used 1 buttery Grands and 1 cheap-o normal)
- 2 cups shredded Mozzarella cheese
- 1 – 8 oz package of pepperoni - cut into quarters
- 1-2 tablespoons of diced garlic
Instructions
- Preheat the oven to 350 degrees
- Cut pizza dough or biscuits into quarters (as shown in the photo)
- Cut the pepperoni into smaller pieces
- Mix all the ingredients in a bowl and toss (you can add a little olive oil if you need to - sometimes the biscuits stick together a little - but no more than a couple of tablespoons)
- Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it’s done.
- Flip over on to a plate while it’s still hot.
- Serve with a bowl of pizza sauce and enjoy!
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