This spring I love having light and healthy dinners that can mostly be done on their own! The crock pot is still your BFF - even as the weather gets nicer. Today's recipe has a delicious Cilantro Lime rice thanks to Minute® Rice!
I found some country style ribs on sale at the grocery store - so I snagged those and let my brain figure out the rest.
First I created a rub with some fajita-type of seasonings: cumin, chili powder, garlic, etc... Then I rubbed all the ribs with the seasoning and popped them in the crock pot. Instead of adding water - I used chicken broth for a little extra flavor. Be sure to not rinse all the seasoning off as you add the liquid. Four hours on high and your shredded pork is ready!
While that's cooking - make up some Cilantro-Lime rice - just like your favorite burrito place makes - it's super simple! Chop up some delicious cilantro (it's super cheap - 50 cents for a huge bunch).
Cook up your Minute® Rice (directions on the box) and add the cilantro and some lime juice - boomio! This rice is great on it's own or added to burritos, tacos, wraps, etc... - it just adds a little zing!
Plus - it's prettier. :-)
These tacos were so good and so light - you can really add whatever you like - if it's a little guac, a little sour cream, more veggies - whatever you like. Or if you're not a fan of pork - you can use chicken breasts!
Or you can make it into a salad like I did today for lunch! Just as tasty! No matter how you make it - Minute® Rice makes it much easier!
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- corn tortillas
- spring greens
- shredded pork
- cilantro-lime rice
- shredded cheese
- salsa
Heat tortilla shells in a skillet lightly sprayed with cooking spray. Once tortillas are heated through - build your tacos!
Cilantro-Lime Rice
* 1-2 Tbsp. fresh lime juice
* 3/4 cup cilantro, stems removed and roughly chopped
* Salt to taste
Cook your Minute® Rice as directed. Once your rice is cooked, add the fresh lime juice, cilantro and salt. Stir well and set aside.
Shredded Pork
* 1.5-2 lb boneless country style pork ribs
* 1 Tablespoon cumin
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 Tablespoon chili powder
* 1 Tablespoon garlic & herb seasoning
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 Tablespoon chili powder
* 1 Tablespoon garlic & herb seasoning
* 1 cup chicken broth
Mix seasonings in a bowl and coat ribs on all sides. Place in crock pot. Pour 1 cup chicken broth around the pork (try not to rinse off all seasonings). Cook on high for 4 hours. Remove from crock pot and shred.
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This is a sponsored post written by me on behalf of Minute® Rice.
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