I've heard rave reviews about Alabama Fish Bar for quite some time but never been. There's no parking lot and I wasn't really sure what to expect. But I've finally been. And been again. And been again.
They have a very simple menu - and they say it - they do one thing and they do it right. They have fried fish and french fries. That's it. boom. done.
You can choose from Cod ($8.99), Perch ($7.99) or Whiting ($7.99) - everything comes with fries, 2 slices of bread and onions & peppers.
It's TINY. Like tiny doesn't even describe it - there is maybe enough room for 10 people to squish in there like sardines.
They pop your order up and before they bag it - you can sauce it up however you like. Just so you know - the bread is on the bottom (I still don't really understand why I need the bread - but it's there) - then the fries - then the peppers & onions - then the fish. It is so fresh and hot and crunchy - I can't even. (Whiting pictured above)
On my second visit I got Cod - and I also stole Roger's tartar sauce. Just as delicious as the whiting - it's all so good. What I loved is that in the time it took to drive back to work, park, get upstairs, get settled and start eating - the fish was still super hot and super crunchy!
I like my fries a little soft - the fish holds the heat in so they're still piping hot and there are some super crispy and some soft - but I love that combo. I use the extra tartar to dip my fries - yum!
You get this little packet of onions and peppers - so tangy and spicy - yum! I popped these while I was killing that fish. OMG it was all so good!
This fish is amazing - it's super simple but super delicious. It's definitely a regular lunch spot for me now. I'm so glad Roger showed me the way!
Why Should You Go? Just grab a parking spot wherever you can and get in there and get some fish. It's so good - I already know I'm going back next week and the week after that and the week after that!
No comments
Post a Comment