Recently I was invited to have dinner with a friend at Bonefish Grill in Hyde Park to try their special Dinner for Two menu! I'm excited to not only share my thoughts with you - but also one of you will get to have your own dinner for two thanks to Bonefish Grill!
We were asked to try the Dinner for Two for $50 menu - which sounded delicious - so we were definitely up for it! This menu is only available through the end of the month - so hurry and get there this week to try it out!
The dinner for two starts with a Bang Bang Shrimp to share - then you choose two entrees and share a dessert. The entrees you can choose from are Fresh Swordfish + Pumpkin Ravioli, Wild Snapper + Shrimp, Cedar Plank Bourbon Salmon and Crab Crusted Cod.
In addition they have some wine specials for $9/glass.
I got some fun fruity non-alcoholic drink - I think it was a Blackberry Smash or something - it was pretty and tasty!
Then - there's the Bang Bang Shrimp. If you've never been to Bonefish - it's is their signature dish and you MUST order it. It's fried shrimp with a spicy chili mayo dressing served on a bed of lettuce.
It's so good - it's the freshness of the shrimp, the spiciness of the chili sauce and the cool lettuce. It ends up being a salad underneath and is really my favorite dish at Bonefish. Again - if you haven't been - it's worth going just for this dish!
We also started with a fresh warm loaf of bread served with oil and pesto - delicious. You could have a meal of bread, oil and Bang Bang! The bread is really good and warm!
Danielle got the Swordfish + Pumpkin Ravioli - I'm not a fan of Pumpkin Ravioli typically but this was pretty good. She liked it as well. She also killed so much of the shrimp that she had leftovers to take home. :-)
She also enjoyed the swordfish - it's a very hearty fish but also light. It's got the texture of tuna but it's still a nice light white fish.
I knew immediately I was going for the Crab Crusted Cod - I love crab and cod - so easy choice for me. I got a side of broccoli and then added on the truffle macaroni & cheese with mushrooms.
I'm not a fan of anything "truffle" because it's typically truffle oil which I abhor. The smell is just too pungent and I don't like the flavor. This didn't smell or taste too strongly even though it was in there. I liked the corkscrew noodles and big chunks of mushrooms. It was pretty good but a little rich for me to eat the whole thing.
For the dessert, we decided to try Jen's Jamaican Coconut Pie which was a creamy coconut custard with Myers's Rum sauce and fresh whipped cream. I am a coconut lover - and you really need to be if you have this dessert. It's not a coconut cream pie - it's a very thick coconut pie with a little custard in there and the rum sauce is definitely RUM sauce.
Then tell me below which of the entrees you would like to try and you might win $50 for yourself! (Crab crusted cod, swordfish + pumpkin ravioli, bourbon salmon or snapper + shrimp)
a Rafflecopter giveaway
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