Food Hussy Recipe: Bacon Horseradish Deviled Eggs

This post is sponsored by HeluvaGood! All opinions are my own.

HeluvaGood! Dips are my favorite - they have been for years. This year I'm jazzing up Memorial Day with them in two ways - deviled eggs and as a burger topping! 

When it comes to burgers - I usually mix in dry onion soup mix into my hamburger but this time I tried something different. I just cooked up hamburgers and topped them with French Onion Dip. It was delicious!!!! Definitely worth a try - you've already got dip for the chips - so skip the ketchup & mustard and try some dip!  

Now - I love deviled eggs but with the allergic husband I rarely make them. But with Memorial Day upon us - it's the time of year when it's sort of mandatory to make them - and I can take them to the picnic with friends so it's not just me eating them! 

The folks at Heluva Good! Dips sent me a box of dips to try and I thought this recipe sounded good. But I like to change things up - of course - and I like some boom pow in my eggs so I went for the Bacon Horseradish Dip instead of the Ranch.

 It's a simple recipe - egg yolks, dip, dijon mustard, lemon juice, hot sauce and a little salt - that's it!

Now I'll admit - my filling is a little runny! Argh - but I'm making these again in the morning on Fox19 so I'll get the proportions better in the morning. I had used medium eggs instead of large - so I think that is my problem. Just a little less lemon juice and dip.

The nice thing is that even runny - they taste great! So Saturday morning on Fox19 - wish me luck that I have a thicker filling!!! 

BACON HORSERADISH DEVILED EGGS

INGREDIENTS:

• 6 large eggs
• 2 tablespoons Heluva Good! Bacon Horseradish Dip
• 1 teaspoon Dijon mustard
• 1 tablespoons fresh lemon juice
• 1/4 teaspoon hot sauce
• Salt & pepper

DIRECTIONS:

Place the eggs in a large saucepan and cover with water by 1-inch. Bring to a boil. As soon as the water comes to a boil, set a timer for 10 minutes, and boil the eggs for 10 minutes. Remove from the heat and place in ice water. Peel the eggs and cut in 1/2 lengthwise. Remove the yolks from the whites and put in a medium bowl. With the back of a fork, mash the yolks. Add bacon horseradish dip, mustard, lemon juice, salt and hot sauce, and mix well. Spoon equal amounts of the mixture into the egg white halves.